Rolling Hills Chocolate

Single Origin Craft Chocolate · Kerala, India

Farmers by tradition
Engineers by profession
Chocolate makers by passion

A farm-to-shelf chocolate company rooted in the Western Ghats — where we grow, ferment, roast, and craft every bar with precision and pride

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Our Collection

Handcrafted chocolate bars

Single origin · Western Ghats, Kerala · India

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Rolling Hills 70% Dark Chocolate bar Rolling Hills 70% Dark Chocolate — estate detail
Single Origin

Dark Chocolate · Kerala, India

70% Dark Chocolate

Two ingredients only - 70% cocoa beans and 30% sugar. No vegetable oils, no preservatives. Just pure natural aroma and fruitiness of Kerala cocoa beans.

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₹299 / 90g
SKU: 7679400
Rolling Hills 80% Dark Chocolate bar Rolling Hills 80% Dark Chocolate — estate detail
Single Origin

Dark Chocolate · Kerala, India

80% Dark Chocolate

Two ingredients only - 80% cocoa beans and 20% sugar. No vegetable oils, no preservatives. Just pure natural aroma and fruitiness of Kerala cocoa beans.

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₹299 / 90g
SKU: 7129400
Rolling Hills Coffee Milk Chocolate bar Rolling Hills Coffee Milk Chocolate — estate detail
Single Origin

Milk Chocolate · Kerala, India

Coffee Milk Chocolate

Rich milk chocolate crafted with premium coffee beans, authentic vanilla beans, and over 45% Kerala cocoa. With a rich cacao base, this velvety 'dark milk' chocolate delivers the perfect harmony of robust espresso notes and creamy, melt-in-your-mouth indulgence.

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₹299 / 90g
SKU: 7219400
Rolling Hills Milk Chocolate With Passion Fruit Rolling Hills Milk Chocolate With Passion Fruit
Single Origin

Milk Chocolate · Kerala, India

Milk Chocolate With Passion Fruit

Rich milk chocolate crafted with premium passion fruit - above 45% Kerala cocoa.This premium milk chocolate combines a luscious, creamy cocoa base with the natural, tangy zing of real passion fruit for a perfectly balanced, sweet-and-tart indulgence.

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₹299 / 90g
SKU: 7209400

Shipping every Monday. All orders dispatched on Mondays to ensure perfect condition on arrival. Free standard shipping above ₹1000/- across India

Cocoa pods on the farm in the Western Ghats

The Origin

A seed planted Pala, Kerala

Born into a traditional farming family in the lush foothills of the Western Ghats, our founder Binoy Joseph was captivated by a single taste of the cocoa fruit. That seed of curiosity grew into Rolling Hills Chocolate.

His journey took him to Silicon Valley as a product design engineer, where he spent free hours in a home chocolate lab running over 80 trial batches to unlock the science behind exceptional Indian cacao.

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How We Work

From pod to bar

Every step is intentional — from the farm in Kerala to the foil wrap. This is what real bean-to-bar looks like.

01
Harvesting and fermentation

Harvesting and Fermentation

Well-ripened pods harvested by hand. Beans fermented for five days in purpose-built wooden boxes.

02
Slow sun-drying

Slow Sun-Drying

Seven days of natural sun-drying locks in complex aromas and flavour compounds.

03
Precision roasting

Precision Roasting

Scientifically calibrated roast profiles bring out natural chocolate flavour while preserving antioxidants.

04
Refining and tempering

Refining and Tempering

Refined with natural ingredients, tempered for signature snap, poured into moulds and hand-packed in foil.

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Elevate Your Gifting

The Rolling Hills
gifting experience

Whether rewarding a team, thanking a loyal client, or celebrating a milestone — give a gift as memorable as the occasion

When you give Rolling Hills, you share a journey from a Kerala farm to an artisanal masterpiece — engineering-driven precision, pure natural ingredients, luxury packaging.

Corporate and Personal Gifting — curated sets, branded inserts, personalised notes, and bulk fulfilment managed by us.

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Chocolatier hand-pouring tempered chocolate in the workshop
At Rolling Hills, we don't just manufacture chocolate — we engineer a sensory journey from the Western Ghats to your palate, crafted with passion and perfected by precision
— Binoy Joseph, Founder Rolling Hills Chocolate

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